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Sugar Geek Flawless Fondant
Sugar Geek Flawless Fondant
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Flawless fondant™ was created by award-winning cake decorator Liz Marek to be the perfect fondant. It's incredibly stretchy, stays soft on the cake and it can be rolled 50% thinner than other brands without tearing or becoming transparent. No elephant skin, no frustration, just flawless fondant every time.
Flawless fondant features:
- Stay incredibly stretchy, making covering cake tiers a breeze.
- Stays soft on the cake (no elephant skin). No embarrassing wrinkles or rough texture even after hours of sitting at room temperature.
- Made in the USA.
- Gluten-free, Gelatin-free, made with plant-based ingredients, Vegan-friendly.
- Sustainably made.
- Amazing homemade marshmallow fondant flavor. Say goodbye to fondant that tastes bad.
- 24oz of vanilla flavored fondant.
- Can be rolled 50% thinner than other brands without tearing or becoming transparent, getting you more value per pound of fondant.
Recommended Amount to Use by Size
Rounds 4 in. High |
Amount to Use |
6 in. | 14oz |
8 in. | 20oz |
10 in. | 32oz |
12 in. | 44oz |
Sheet 2 in. High |
Amount to Use |
9 x 13 in. | 36oz |
Frequently Asked Questions
Can I use Flawless Fondant™ right out of the box?
Totally! Simply knead the fondant for a few seconds right out of the package. You'll know it's ready to use once it becomes pliable and stretchy.
Can I add color to Flawless Fondant™?
Yes. When coloring our fondant, we recommend using your favorite gel color.
Why is this fondant so expensive?
Flawless fondant rolls out 50% further than other brands so it actually is comparable to other quality brands of fondant. The other reason it's more costly is because we use all natural, quality ingredients which not only make our fondant taste good but work better than other brands. No elephant skin, no cracking, no tearing. Its vegan, gluten-free, non-GMO, sustainably sourced, and kosher too!
How do I use this fondant?
Roll it out as thin as you can. Watch this video on how to use Flawless Fondant™ for more info.
Nutrition Facts
34 Servings per container, Serving Size 20 grams (20g)
Amount per serving
Calories: 80
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrates 17g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 15g | |
Includes 15g Added Sugars | 30% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 10mg | 0% |
INGREDIENTS: SUGAR, CORN SYRUP, WATER, PALM OIL, TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, GLYCERIN, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
MANUFACTURED IN A FACILITY THAT MAY PROCESS MILK, SOY, GLUTEN AND TREE NUTS.
PALM OIL IS SOURCED FROM A SUSTAINABLY-GROWN CERTIFIED ORGANIC FARM.
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It hasn’t arrived yet, it was supposed to be here today but it is not here yet
Hsnds down this is the best fondant on the market.
It’s the absolute best fondant I’ve ever used!!!
Very soft and stretchy, taste just like marshmallows. I usually make my own but this is just as good. Takes color perfectly.
Love it! I’m in the process of sculpting my first cake. A Hei Hei cake . It’s easy to work with rolls very thin and tastes great. Very happy 😊