Sugar Geek Flawless Fondant
Sugar Geek Flawless Fondant
Currently Back In Stock. Shipping Only to the US.
Flawless fondant™ was created by award-winning cake decorator Liz Marek to be the perfect fondant. It's incredibly stretchy, stays soft on the cake and it can be rolled 50% thinner than other brands without tearing or becoming transparent. No elephant skin, no frustration, just flawless fondant every time.
Flawless fondant features:
- Stay incredibly stretchy, making covering cake tiers a breeze.
- Stays soft on the cake (no elephant skin). No embarrassing wrinkles or rough texture even after hours of sitting at room temperature.
- Made in the USA.
- Gluten-free, Gelatin-free, made with plant-based ingredients, Vegan-friendly.
- Sustainably made.
- Amazing homemade marshmallow fondant flavor. Say goodbye to fondant that tastes bad.
- 24oz of vanilla flavored fondant.
- Can be rolled 50% thinner than other brands without tearing or becoming transparent, getting you more value per pound of fondant.
Recommended Amount to Use by Size
Rounds 4 in. High |
Amount to Use |
6 in. | 14oz |
8 in. | 20oz |
10 in. | 32oz |
12 in. | 44oz |
Sheet 2 in. High |
Amount to Use |
9 x 13 in. | 36oz |
Frequently Asked Questions
Can I use Flawless Fondant™ right out of the box?
Totally! Simply knead the fondant for a few seconds right out of the package. You'll know it's ready to use once it becomes pliable and stretchy.
Can I add color to Flawless Fondant™?
Yes. When coloring our fondant, we recommend using your favorite gel color.
Why is this fondant so expensive?
Flawless fondant rolls out 50% further than other brands so it actually is comparable to other quality brands of fondant. The other reason it's more costly is because we use all natural, quality ingredients which not only make our fondant taste good but work better than other brands. No elephant skin, no cracking, no tearing. Its vegan, gluten-free, non-GMO, sustainably sourced, and kosher too!
How do I use this fondant?
Roll it out as thin as you can. Watch this video on how to use Flawless Fondant™ for more info.
Nutrition Facts
34 Servings per container, Serving Size 20 grams (20g)
Amount per serving
Calories: 80
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrates 17g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 15g | |
Includes 15g Added Sugars | 30% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 10mg | 0% |
INGREDIENTS: SUGAR, CORN SYRUP, WATER, PALM OIL, TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, GLYCERIN, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
MANUFACTURED IN A FACILITY THAT MAY PROCESS MILK, SOY, GLUTEN AND TREE NUTS.
PALM OIL IS SOURCED FROM A SUSTAINABLY-GROWN CERTIFIED ORGANIC FARM.
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I love this new fondant. I still find that it wrinkles, but it still works amazing. I wish the shipping was quicker, but now I know just order way ahead of time to ensure I get it quickly. Love it though! Way better than Satin Ice.
I am not a huge fondant person its all new to me. But I have worked with it. This stuff is nice and the flavor is good as well . Will I buy again? Yes I will . Thank you!
I really enjoys working with Sugar Geeks new fondant product. It’s was an amazingly smooth and easy to work with.
This is the most pliable, workable fondant I have ever worked with. I was able to dye it quickly and with all the kneading and handling, it did not tear or give me the inevitable elephant skin. I’m in love!! Only complaint- wish it came in a bigger size (ie- 5lb) and in colors to avoid dealing with the dyeing. Do not hesitate to buy- you will NOT be disappointed.