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Introducing Flawless Fondant™
Flawless fondant™ was created by award-winning cake decorator Liz Marek to be the perfect fondant.
It's incredibly stretchy, stays soft on the cake and can be rolled 50% thinner than other brands without tearing or becoming transparent. No elephant skin, no frustration, just flawless fondant every time.
![Elizabeth Marek holding a white cake covered by flawless fondant](http://sugargeekshop.com/cdn/shop/files/about-liz-marek.jpg?v=1711567803&width=1500)
Fondant Made by Cakers, for Cakers
Flawless Fondant features:
- Stay incredibly stretchy, making covering cake tiers a breeze.
- Stays soft on the cake (no elephant skin). No embarrassing wrinkles or rough texture even after hours of sitting at room temperature.
- Made in the USA.
- Gluten-free, Gelatin-free, made with plant-based ingredients, Vegan-friendly.
- Sustainably made.
- Amazing homemade marshmallow fondant flavor. Say goodbye to fondant that tastes bad.
- 24oz of vanilla flavored fondant.
- Can be rolled 50% thinner than other brands without tearing or becoming transparent, getting you more value per pound of fondant.