Description
Skill level: Newb
Every great cake decorator starts out as a newb. But where do you learn all the tricks and secrets needed to become a successful cake wizard? It can be difficult to find a comprehensive quality education on the basics, so we decided to create our own. Welcome to the Cake Decorating Basics series: Fundamentals. This series will teach you all the basics, from making airless buttercream, to fixing blowouts, and paneling fondant on a tricky double barrel cake. After completing this series, you will have the basic skills needed to move on to more complicated projects.2:26:25 Minutes of Instruction over 17 tutorials
What You Will Learn
- Learn the types of tools you will need to become a cake decorator
- How to level and tort a cake to make clean cake tiers
- Learn how to cover cake in fondant for a clean finish
- How to cover an extra-tall double barrel cake tier in fondant
- Learn how to stack cakes and support them so they don’t crumble or fall
- How to make small 4″ cakes
- Liz Marek’s patented cake delivery kit and why you would need one
- An easy technique to cut wedding cake slices
Tutorial Chapters
- Cake tool review
- Airless space buttercream
- Leveling and torting a cake
- Filling and crumb coating a cake
- Avoiding blowouts
- Final coat of buttercream
- The upside-down method
- The secret to small cakes
- Covering a cake in fondant
- Sharp fondant edges
- Easy double barrel cake
- Paneling a cake in fondant
- How to stack cakes
- All about cake boards
- Boxing cakes for delivery
- Cake Delivery Kit
- How to cut a wedding cake
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